We had his birthday ribeye steaks with beer battered onion rings, peas, grilled tomatoes, fries and peppercorn sauce. Enjoyed with a bottle of red, followed by a snifter of Hennessy cognac, a birthday present from one of the children.
Was all very tasty.
Talking of banana ice cream, do you just whizz up frozen bananas and then refreeze it? I used to do that with too soft bananas, you just reminded me, Helen, I might give it a go again when I have enough soft bananas.