What's for lunch/dinner?

merciasounds | 10:40 Sun 05th Jun 2011 | Food & Drink

22 Answers

We have a fillet off a leg of Gloucester Old Spot pork, crispy golden crackling and bramley apple sauce, new potatoes and roast potatoes, spring greens, minted peas new season carrots and a sage, onion and sausage meat stuffing, proper meat juice gravy. And if anybody has room after that, I've got a lemony fresh Raspberry cheesecake, or fresh cream strawberry trifle for pud.

Measuring stuff

I have just read on the "Do you wash salad before consumption" thread that human faeces is used as fertiliser in some crops?

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mamyalynne

Best Answer

scrap my post at 11.50 - have scoured the freezer and found , sliced beef, york pud, cabbage, carrot and swede mash and a big roastie

15:40 Sun 05th Jun 2011

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mrs.chappie

We had a shop-bought lasagne which was pretty dreadful, tbh. I cooked some chips in my Tefal shallow-fat fryer and they were good.

Should've cooked a proper Sunday lunch but we'd been out all morning and decided to take the lazy option. Big mistake.

askyourgran

Roast beef Yorkshire puddings and onion gravy, baby carrots and cabbage, with roast and mashed potatoes. Followed by Coffee with Tia Maria and strawberry shortcake with cream.

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