We had scallops yesterday. They were mahoosive. I cook them pretty much the same way every time....hot pan, butter and olive oil and place them in the pan in a clock face. By the time you place the last scallop in, the first one you put in will be ready to turn. y the time you turn the last one they are ready to come out one by one in the order you put them in. Works every time. We served ours with black pudding, apple puree and crispy proscuitto....they were delish. Hope you enjoyed yours kat xx