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Recipes

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Wrangler3
My partner is a veggie and I'd like to try and do something very special for him for Xmas Day. Rather than trawl through the many magazines that wll be on the shelves shortly, as Answerbankers have...
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whitbybabe
Just been looking at this recipe from James Martin. You have to simmer the oranges in water til soft, let them cool then chop them up and whizz in a food processor (minus pips) with sugar, eggs ,...
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whitbybabe
Has anyone got a really nice recipe for neck of lamb cooked in a slow cooker please ?
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encee
any good sites just for slow cooker meals
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ojread2
anyone got fail safe recipe for getting buttercream white please? I use half trex half butter but it's never quite white enough Would using all trex taste horrible? I thought about buying white Flora...
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Spreeny
I have a boneless loin of pork weighing 1.8kg, can anyone suggest a cooking time/temperature please ....tia...
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237SJ
I`m going to make some pumpkin soup. Is it worth roasting the pumpkin first? Does it make any difference to the flavour?
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Smowball
My son has a cake sale tomorrow and needs to take in several cakes. I already have one on the go in the oven but does anybody have any easy recipes for the bread maker?
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encee
can anyone help.prefably something tried and tested for tastiness.something warming.i would like something with maybe white wine in.thanks
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237SJ
I`ve never made a christmas cake before. I`m going to do the Delia Smith one. It calls for brandy. I would prefer (golden) rum. Would that make much difference to the taste? I`ve only ever eaten cake...
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grange
can you freeze fresh yeast? Asda will give it to you for nothing and I had quite a bit left over after making some bread. Can't waste it and not sure how long I can keep it in the fridge.
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keltiejack
i used to have a recipe for the brine to pickle beef or beef tongue it was from a penguin publication by Florence greenburg. does anyone have this recipe. many thanks.
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shivvy
Can anyone suggest a recipe that I could do to use up the last of my tomatoes. Some are red and some are green so is there a recipe that I could use both in? Thanks...
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Smowball
Ok, I have never made profiteroles or choux pastry before but decided to give it a go today. I had a recipe in a magazine with photos as well do I knew what it shoudl look like stage by stage. I...
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JOBOBABE
Hi. Can anyone tell me how to stop the jam in cupcakes sinking to the bottom? No matter close to the top I try putting it, it always sinks.
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KayB
Recently ate lots of these up in the Dolomites in Italy. They are like dumplings. Does anybody have a recipe please?
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Puzzled001
Hi all, anyone know a recipe for making Tarragon Sauce, similar to mint sauce, any ideas appreciated
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numnum
I've got a few chicken breasts out for tea. Can anyone help me with what to do with them. I was thinking some sort of cajuan style chicken, something without a bisto gravy. Either something that i can...
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Dee Sa
have just defrosted 3 gammon steaks that were on offer atthe supermarket, suggestions pls for cooking ?
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midagetrolop
I have some in the freezer what can I stuff them with to make a nice meal?

481 to 500 of 1005

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