Have any of you good people out there got a nice recipe for rhubarb and ginger jam and the method please. and also can anyone remember the recipe for hand lotion that a lot of people made in the...
we are having friends round for a fish & chip supper tomorrow but I am stuck for a starter. I've got some chorizo and serrano ham, but melons are very expensive at the moment. Has anyone got any...
I'm having a tea party next Sunday and planning do bake my own scones to serve with jam and clotted cream.I had a trial run today with a recipe from the internet but they were a disaster!Any fool...
I have not made this for some years and have lost the recipe. I know it has a digestive biscuit crust and condensed milk, lemon or lime zest and juice, but cannot remember quantities My 80 year old...
i was going to make soup yesterday using a ham haugh but changed my mind and got a gammon one instead,do i have to leave it in cold water overnight,do i use it the same as the ham,will my soup taste...
Does anyone know how I can make my ice cream, soft scoop??? I have just bought a Kitchen Aid which came with an ice cream maker, I've made two already, a chocolate one and a strawberry one, which were...
...i want to make this for sunday lunch on mums day but it is easier to find hens teeth here in the states than it is to find fresh custard...i have the powder as a back up but i wanted to go...
It was Ethandron who recommended the following:- http://www.deliaonlin...s/chicken-basque.html It is one which we have served, successfully, on numerous occasions, but would wish to have similar...
....liked what he did with the red onions (quartering them and filling them with the herbed butter) and roasting/baking them in the oven....have been trying to find a proper recipe for this.....even a...
I bought a box of frozen morello cherries from the supermarket. I'm scouting around for a quick dessert that will use them up. I wondered about a crumble. But do I need to cook the cherries before I...
who can make the most exciting recipe with these ingredients.
black pudding
tin maccaroni and cheese
tomatoes and spring onions
best answer gets to dine with me?...
I plan to make chowder tonight and I know it might sound silly but I don't like the liquid in the chowder to taste too fishy! Could I use some fresh chicken stock instead of fish stock? Or should I...
Hi I watched Lorraine on tv last week and they were cooking a roast dinner, the potatoes were par boiled in stock then sliced but not all the way through, drizzled with oil and the put in the oven,...
We are looking for a tasty,pastry based tapenade recipe without olives, we really dont like olives but like olive oil .Any suggestions , thanks for any ideas.