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pastafreak | 13:19 Sun 11th Feb 2024 | Food & Drink
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Refreeze raw meat that's been defrosted in the fridge?

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Buenchico
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From the website of the Food Standards Agency:"The cold temperatures of a domestic freezer (-18°C) delay chemical reactions within foods and put any bacteria that may be present on pause. The bacteria are still alive, but they stop growing or producing toxins.The bacteria haven't been killed, and they may be revived as the food defrosts. Defrost food in...
22:14 Sun 11th Feb 2024
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That's the same section I read Chris. It's something I've had drummed into me even before I cooked anywhere other than my own kitchen. 

22:18 Sun 11th Feb 2024

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