What is the best way to store or preserve Christmas cake? Can I freeze them whole or in parts? Or can I just wrap them in tin foil and keep in airtight box? Any tips greatly appreciated.
I kept my wedding cake which was fruit for 3 years until my son was christened and just had it reiced, it was lovely.I kept it wrapped in foil and in an airtight cake tin.Hope that helps
We make our cakes in September and keep them tightly wrapped in foil. Sometimes we make a spare & keep it the same way until the following Christmas. If it's well made it will keep if wrapped tightly.