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Bagels-Biegels

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Eastender | 10:59 Tue 10th May 2005 | Food & Drink
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Hi coming from the eastend, we have always called Bagels, Biegels, dont ask its an eastend thing! Anyway I used to go to the local bakers, and watch them being made, but cannot remember whats added or taken away from them, to give them that unique taste. Anyone know. Thanks
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Avatar Image ursula62

Bagels are boiled before baking, to kill the yeast so that they don't rise any further. This gives the bagel it's distinctive close texture.

http://nyc24.jrn.columbia.edu/2002/issue01/story02/page04.asp

11:15 Tue 10th May 2005
Avatar Image VINNY100_2

 

HERE  hope this helps

11:23 Tue 10th May 2005
Avatar Image VINNY100_2

Sorry,didnt see your post.

11:25 Tue 10th May 2005
Avatar Image tubeway
I come from Harlow - but used to work in Edgware - they called them biegels there too.
13:36 Wed 11th May 2005

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