arranging recipe folder

[mollykins]

I've started compling all of my favourite recipes (savoury and sweet) in to a ringbinder folder, but what's the best way to order them?

I was thinking about ordering them under main ingredients but what about things that have say pork and sausage. Would having sections that separate the cold and hot starters and puddings work then split the mains up into the cuisine ie; chinese, indian, mediterranean . . .. work the best, or has anyone got any better suggestions?

[pastafreak]

It would seem that the men on this thread are a bit juvenile......