ChatterBank1 min ago
My Watermelon has been in the kitchen
10 Answers
since Monday and hasn't moved once.
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Talking of throbbing aubergine, I once put an aubergine in the oven to bake so that I could mash it up once cooked and use it as a dip. Unfortunately, I didn't realise I had to prick it first. I took it out of the oven and put a fork into it to test for softness and BANG! No kidding, the whole aubergine exploded! Bits were stuck to my ceiling, walls and floor! My little girl was in the kitchen at the time and we both stood there speechless! I think shocked at the loud bang!
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