ChatterBank3 mins ago
Continuing The 'nana Theme...
7 Answers
Anyone made this?
http:// www.the kitchn. com/how -to-mak e-cream y-ice-c ream-w- 93414
I've shoved some chopped up 'nana in the freezer, will see how it pans out later.
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I've shoved some chopped up 'nana in the freezer, will see how it pans out later.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Update for ya Snaggles.
Didn't exactly go to plan. It was rock solid (really? from a freezer?) that refused to liquify, until I added a bit of milk, and then for good measure i threw in some butterscotch sauce, lol.
It tastes lovely though, mind you its obviously not the fat free pudd it was originally designed to be, but what the hell!
Didn't exactly go to plan. It was rock solid (really? from a freezer?) that refused to liquify, until I added a bit of milk, and then for good measure i threw in some butterscotch sauce, lol.
It tastes lovely though, mind you its obviously not the fat free pudd it was originally designed to be, but what the hell!
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