Chocolate is made from the seeds of a tree found in the tropical regions known as cacao tree. It is produced from fermentation of those seeds which yields its flavour. The plant's seeds are enclosed in pods. Chocolate is produced in two forms: pure unsweetened and sweet chocolate. It can also be dark or white depending on whether milk is used or not.
The ingredients will vary according to the quality and intensity of the chocolate...…just cocoa mass for a 100% bar...or things like vegetable fats,emulsifiers,soya,sugar and whey powder in what can only be described as fake chocolate.