Jalapino and sweet potato soup

[pinkiefriend]

I made soup last night using chillie but disaster struck when i realised that it is a bit too hot for my taste. Is there anyway of cooling it down or will i simply have to make more and mix it in together?

[alfiebrady]

Some suggestions to poppy's q yesterday:

http://www.theanswerbank.co.uk/Food-and-Drink/Question213026.html

[alfiebrady]

Whatever the active ingredient in chilli is, is soluble in fat/oil - which is how come you can make chilli oil - as an experiment, you could take a portion and try adding some oil, leave for a while, then skim out (spoon or turkey baster), as an alternative to adding other ingredients which would change the flavour.