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coriander2

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spotit3
Anyone any tips as to how to keep pastry bases from going soggy e.g. lemon meringue pies, apple tarts etc? I remember reading a tip once but have forgotten what it was. Any help appreciated.
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quinie
Has anyone got a favourite recipe for Tray Bakes,please? I'm not a very keen baker but I'd like to have a go at doing something for a coffee morning as well as my usual offering.
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ummmm
Anyone make their own? How do they compare to shop bought ones? They look easy enough to make........
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crisgal
one of the my fingernails has too much white bit. Do you know what I mean? It is getting bigger on one side. i haven't knocked it or anything and it isn't sore, but definitely getting worse and looks...
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Smowball
My son has a cake sale tomorrow and needs to take in several cakes. I already have one on the go in the oven but does anybody have any easy recipes for the bread maker?
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babsball
How long does Pernod and Sherry keep please
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mrsmurphey
THE WHITE TIPS OF MY NAILS ARE SPREADING DOWNWARDS, WHAT IS THE CAUSE AND THE TREATMENT? ?...
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goldenbolls
please just a quick and easy recipe, i have been on utbe but these americans only like to talk and they dont prepare the same food as us, i only want a very quick recipe idea that will consist of...
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roxie_09
After being waxed I have been advised to keep my legs moisturised as I got told I had dry legs. I've got a moisturiser but it leaves my skin feeling greasy. I just wondered if anyone could give me any...
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wulz
Does anyone have the recipe for the Chef Phil Vickery's 'Chocolate Tart'. He cooked it on This Morning about 5 years ago. Unfortunately do to a house fire I have lost the recipe. I do know it was very...
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vivandorron
I think it was ethandron who put me onto Chicken Basque which has been successful on each occasion which I have made it for friends and family. http://www.deliaonlin...s/chicken-basque.html However,...
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coriander2
I clicked on the Recipe section yesterday and instead of the usual layout, pages and pages of wonderful recipes appeared.I was looking forward to reading some more of them today, but now they are not...
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coriander2
I clicked on this Recipe section yesterday and instead of this usual layout, pages and pages of wonderful recipes appeared.I was looking forward to reading some more of them today, but now they are...
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AB Editor
Afternoon everyone. A few little bits of housekeeping this afternoon for you. 1. The Share button is nicely bedded in from what I can see. After an initial spurt of shares we're running at about 70ish...
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coriander2
My fingernails are discoloured (probably due to ageing lol).Can anybody recommend a brand and colour of nail varnish that will disguise this but make the nails look attractive and natural.
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nellypope
I'm having real problems finding a UK version on t'internet, all the recipes I can find use the US "cup" system. I like grams or ounces :-) Recipe is for deep fried chicken, in deep fat...
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womanincardigan
Does anyone have a copy of a recipe that appeared in the issue of Radio Times dated 18-25 June 2011? It was for a chocolate and cherry cake but I managed to throw the RT away before cutting it out and...
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masma
My son has a nasty burn on the top of his foot due to cooking oil boiling over. We did the usual cold water treatment and he now has a splendid blister (approx 2"x1") We don't think he needs...
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wiggal
Hey all, We are having ice cream issues! 4 times now we have bought ice cream from a shop, and it is not freezing in the freezer. When we take it out to have some, it is more like a mousse then ice...
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mybutty
when i cook frozen pies in silver foil cases the top cooks but the pastry on the bottom of the pie is raw. i have tried cooking them on the floor of the oven but the pastry on the bottom still does...

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