suggestions please to improve taste. at present i cover wth oil and silver foil and cook as per. how can i add more taste in as simple a way as possible. in anticipation, many thanks.
Well there isn't a question, sorry, I just hope you enjoy these gems from the lips of Toad and Pasty: You haven't gone and thrown something silly over it, like balsamic vinegar. It's a bowl of PUSTA,...
I enjoy a bacon sandwich. This is equally enjoyable with toasted bread. I enjoy a sausage sandwich. This too is equally as enjoyable with toasted bread. Further, I enjoy a cheese snadwich. Again, no...
Hi, I have about 12-13 goldfish in a pond in my garden however i have just noticed that 2 of them have what loooks like black spots on them and there tails have gone black as well!! Can you please...
one of my koi has a very swollen belly and has now developed a black spot on one side, does anyone know what this could be? Thought it might be pregnant at first but its been like this for over a...
hello, my name is RB and i have decided i will be getting more use out of our kitchen.................i have cleared it with the wife and she is looking forward to me cooking her some very tasty meals...
answering warpig, they are delicious in sandwiches, sprinkled over salads as well as using in cooked dishes.-as for my username,my son did this to me and I don't know how to alter it.
I have had to clean my tropical fish tank twice in the past week, the water was just like pea soup! I have kept tropical fish for about 3 years now, and this is the first time this has happened, I...
how do you make mash? i know how to do it, i was just wondering what touches people add. i have a friend who adds sugar and rosemary. i like to crack an egg into mine before i mix it up. my flatmate...
Try this. Fry 3 finely chopped onions with a tablespoon of chopped garlic (from a jar naturally) until slightly burned. Add and brown 600g of cubed pork tenderloin fillet. A large jar of Pataks...
I ate the most beautiful prawn tempura in Drogheda, Ireland last year. It was most lightest actually like air batter. Anybody know how to make this. And what kind of oil should I fry it in. thanks
I have had my gold fish now for almost 6 years, living in a bowl in my bedroom....I only expected it to live 1 year...is this normal or should it be dead now?