Does anyone know the new Echo Falls advert music, used in the Come Dine with Me ads? It can be seen on the echo falls website. Its definately not art of noise, Emmy the Great, or JT and the Big...
Hi Abers, I've been given a marrow but I don't want to stuff it in any shape or form - has anyone got a recipe for me to cook with it where it doesn't involve stuffing/filling it?
Tia
Anna x...
Going on a trip around the USA, LA, Vegas, San Francisco etc. Going to take some cash, but would like to mostly use my Debit card. Will I be able to use my Debit card in the casinos for gambling, and...
i like buying my coriander fresh from the local indian shop however being a single bloke i don't always use it all for that nights food. and then i don't always use coriander in the next evenings meal...
The youtube thingy 'Newport'?
Looks like it's going to be a hit....
Very funny....If you haven't seen it it's highly recommended.
https://www.youtube.com/watch?v=aNfbX6uvA6s...
Hi all just got a gas oven and im not having much luch baking with it. any advice on making cakes in a gas oven? never had problems with the electric one so i know im not doing something right. I am...
My son made this dish,had some chicken gravy with it,but although it was nice,felt like something was lacking,any suggestions what kind of gravy or sauce would go well with it?
I have minced pork & chicken breast fillets, I'm looking for some recipe ideas to turn them into kebabs. I'm having a barbeque tomorrow afternoon so the easier & straight forward the better!
I've been watching the Come Dine With Me repeats on CH4 all this week, good innit? Never fancied it before, anyhoo....the programme is sponsored by Echo Falls wine and mini ads come on just before the...
I'm trying to find a pair of pearl clip on earrings for my Mother, does anyone know where I can buy any? Searched the internet and can only either really cheap ones and dead expensive ones! Thanks
our potatoes were growing well, we have weird looking fruits that are forming too, where the flowers were. They look like tomatoes, but have no seeds inside, and are still green. no rogue tomato...
Just wondering views of other cooks out there - do you think what your food is cooked (utensil/pot) in makes a difference to the flavour or texture? and if so how and why for example: stew cooked in...