Is it possible to make a curry in a slow cooker? A m a novice at this any help , advice , recipe welcome.
Have sone good mince beef to start with .many thanks....
Hi Does anyone have any ideas for meals i can make and freeze for my boyfriends pack lunches? He only eats cooked foods so no joy if i make sandwiches!!! He doesn't like creamy things either So far in...
What is the best recipe to make a fisherman's Pie? I want to add carrots mushrooms and pees to some haddock but I'm not sure of sauce. Sick of buying inferior meals at top prices! Cheers!
Hi Does anyone have a good recipe for making any chicken indian dish? Me and my boyfriend have tried many concoctions to try and get our home made indian to taste like the take away does. It doesn't...
Hi I have chicken fillets that I want to make something different with today, any help?? I also have available various spices, cream, peppers, wine, onions, carrots, leeks. Please don't give me a...
I have a friend coming over for afternoon tea and want to make her a cake, but she cannot eat butter. Is there any suggestions of a cake without butter or margarine? Thank you xx
Does anyone have a recipe for this other than the Nigella Lawson one ? (which I thought was not as creamy as the one I had in a cafe and was trying to copy). Also I was not so keen on the heavy...
Got an allotment last year and grew delicious broad beans. This year I'm expecting a glut of them again and instead of giving them away because I've run out of freezer space ,could do with some nice...
im not a big fan of the normal milk, i usually use skimmed milk for my porridge. i was wondering if i can use soya milk instead? i know you can use it for cereal, Tea and Coffee. but I'm sure it...
Can anybody tell me how to make pizza dough 1,with yeast and 1,without .If there is a recipe out there for both kinds my kids just love pizza but would love to make them fresh.
I have a craving for the home-made lemon sponge cake my mother used to make, with a lemon curd and lemon buttercream filling. Sadly she is no longer here to pass on her recipe, so can anyone else...