I am a long-standing curry lover, particularly very very hot ones, vindaloo and above. There is a restaurant in Wimbledon which does a good Bangalore Chicken Phall, and I have a local delivery...
i made some bolognese sauce and froze it - then defrosted and made canneloni with it. I made too many so I froze some. But i've just thought - I can't can I? (I didn't heat the sauce up before...
has anyone noticed how all indian takeaway menus use the same wording as each other? I've read quite a few in my time, from different parts of the north west, and they all use EXACTLY the same...