Crosswords0 min ago
160C ?
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Can anyone please tell me what this is Gas Marks ?...I am guessing 3-4 ?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Soak the dried fruit in the tea overnight in a covered bowl. Or, if you're short of time, boil it all up in a saucepan for around 15 minutes until the fruit plumps up.
When you're ready to bake, preheat the oven to 180C/350F/gas mark 4 and line a loaf tin with baking paper.
Drain the fruit and mix in the flour, sugar, nutmeg and egg. If the mixture looks dry or sawdusty, add another half a beaten egg until it comes together.
Spoon the mixture into the loaf tin and bake for 1hr, until a skewer inserted into it comes out clean. Leave to cool in the tin for 10 minutes, then transfer to a cooling rack.
When you're ready to bake, preheat the oven to 180C/350F/gas mark 4 and line a loaf tin with baking paper.
Drain the fruit and mix in the flour, sugar, nutmeg and egg. If the mixture looks dry or sawdusty, add another half a beaten egg until it comes together.
Spoon the mixture into the loaf tin and bake for 1hr, until a skewer inserted into it comes out clean. Leave to cool in the tin for 10 minutes, then transfer to a cooling rack.
So what's wrong with proper Welsh grub then, boyo?
https:/ /www.bb cgoodfo od.com/ recipes /297368 8/bara- brith
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Yorkshire Brack turned out very well, I used Earl Grey tea, although there isn't much evidence of it in the finished cake. Its very moist, but not as moist as Boatys famous Pineapple and Cherry Cake
Strange that the recipe called for no fat content...I don't think I have ever made a cake without butter/margarine before ?
Strange that the recipe called for no fat content...I don't think I have ever made a cake without butter/margarine before ?