Politics0 min ago
Evening Meal
28 Answers
Just had a look and so far have found some pasta, chipolata sausages, sprouts, carrots, onions and a few tomatoes, one leek and one courgette. Now to exercise my imagination. Have already thought of something but is this what is known as fusion cooking?
Answers
Best Answer
No best answer has yet been selected by lady-janine. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I did roasted citrus lamb.
Make a dressing of juice from a large orange, olive oil, French mustard, salt and pepper, oregano.
Peel enough old potatoes into chunks. Marinade in dressing. Put potatoes into roasting tin, leaving some dressing behind. Put lamb chops into dressing.
Roast potatoes in oven, covered in foil for first half.
When potatoes are nearly done, add lamb chops well covered in dressing and put into the oven.Turn chops half way through.
When I first did this I used a shoulder joint instead of chops.
I served it with leeks and peas cooked in lemon juice and butter. Roasted parsnips, long stemmed brocolli with balsamic glaze over it.
All delicious.
Make a dressing of juice from a large orange, olive oil, French mustard, salt and pepper, oregano.
Peel enough old potatoes into chunks. Marinade in dressing. Put potatoes into roasting tin, leaving some dressing behind. Put lamb chops into dressing.
Roast potatoes in oven, covered in foil for first half.
When potatoes are nearly done, add lamb chops well covered in dressing and put into the oven.Turn chops half way through.
When I first did this I used a shoulder joint instead of chops.
I served it with leeks and peas cooked in lemon juice and butter. Roasted parsnips, long stemmed brocolli with balsamic glaze over it.
All delicious.