The Rabbie Burns Tam O' Shanter

boxtops | 09:29 Fri 24th Jan 2014 | Editor's Blog

38 Answers

Hi Ed,

Thank you for the Tam o' Shanter logo, in honour of Burns' Night -- but could you shift it about a bit, we can hardly see it? It's hiding behind the "bank" part of the logo, looks more like the top of a cupcake.... :-(

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B00

Never noticed, and I never do until it's pointed out. I can't be the only one who doesn't notice or even care about one at all can I?

ummmm

I never notice either.

boxtops

Question Author

I'm sure you're not, B00 - JJ was pondering the other day as to whether we'd get a Scottish logo for today. Those of us participating in the Haggis appreciate it!

B00

oh no, don't get me wrong boxy, im not saying there shouldn't be one at all. There's obviously people who appreciate it, I was just pointing out that I never notice one.

retrocop

I had my haggis and neeps last night.Still got a lot of caramelised onion gravy left over boxtops.

joggerjayne

I've bought a haggis, too. The label says you just simmer it, or microwave it.

Got the Burns Night Ball tomorrow, so not sure when we will try it. Sunday lunch time, maybe.

boxtops

Question Author

Is Haggis not on the menu at the Ball tomorrow, JJ? They're dead easy to cook.

-- answer removed --

joggerjayne

Yes, we have haggis at the Ball.

retrocop

If you simmer it(my preferred way) I wrap it in foil first and bring to boil then simmer,covered,for 45 minutes.You have to be careful when you cut through the skin or the hot juices squirt in your face.

boxtops

Question Author

I can't see the comedy ginger hair, scrivens, all I can see is the top of the hat and the bobble!

joggerjayne

Don't want hot juice squirted in one's face.