I'm basically with Hugh Fearnly Whittingstall on this, if you're going to eat meat and fish then you should know how it's reared and killed. Saying that, I don't think animals should suffer and should be dispatched in the quickest and most humane way without distress. I had this arguement once about fish feeling pain with an angler, and he said fish don't feel pain, according to him, he said they don't feel anything at all, because I said it must hurt when they have the barbed hooks yanked out of their throats, mouths, etc. - But I counter-manded with, if fish don't feel at all, how come you can 'tickle' trout?
All you people who say if you had to kill a chicken etc you'd go veggie - if you were hungry enough, you'd do it!!