News0 min ago
Ed's Blog
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Since you'll be doing your weekly blog tomorrow I was wondering if you could spread the word regarding the taste sensation that is brie and pickled onion (sliced) on crackers?
I don't think I've ever mentioned it before and I didn't get a mention in last weeks blog so that'd be great.
Ta!
China
I don't think I've ever mentioned it before and I didn't get a mention in last weeks blog so that'd be great.
Ta!
China
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For more on marking an answer as the "Best Answer", please visit our FAQ.See I wasn't going to get involved with this thread as it was merely a suggestion, however I must address Octavius's point in the strongest possible terms.
Are you seriously comparing the rather common (and indeed bland) taste of cheddar and branston pickle to the infinitely superior brie and pickled onion? Tut. And I always thought you were a rational man of good sense... Sigh, how wrong I was!
Are you seriously comparing the rather common (and indeed bland) taste of cheddar and branston pickle to the infinitely superior brie and pickled onion? Tut. And I always thought you were a rational man of good sense... Sigh, how wrong I was!
-- answer removed --
Just look on Googl Moon and it is definitely cheddar, with a sprinkling of crumbly Lancashire on the high mountaintops.
Google Moon
Google Moon
Google Moon
Google Moon