Society & Culture3 mins ago
Food poisoning
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If you ate one, possibly two things that were dodgey on thursday, would you be showing symptoms by now of food poisoning?
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this is all I could find on Google:
n some cases, food poisoning may take weeks before symptoms start to appear. Hepatitis A, for example, doesn't appear for almost four weeks; it can be found in shellfish, produce and similar raw foods. Giardia lamblia, which appears in raw vegetables, manifests after 7 to 14 days. These origins of food poisoning can be difficult to pinpoint sometimes because of the length of time between eating the food and e
Read more: How Long Does it Take for Food Poisoning to Take Effect? | eHow.com http://www.ehow.com/a...ct.html#ixzz1JlPtCWnZ
n some cases, food poisoning may take weeks before symptoms start to appear. Hepatitis A, for example, doesn't appear for almost four weeks; it can be found in shellfish, produce and similar raw foods. Giardia lamblia, which appears in raw vegetables, manifests after 7 to 14 days. These origins of food poisoning can be difficult to pinpoint sometimes because of the length of time between eating the food and e
Read more: How Long Does it Take for Food Poisoning to Take Effect? | eHow.com http://www.ehow.com/a...ct.html#ixzz1JlPtCWnZ
Noraq.
The common term "food poisoning" used mainly by the laymen describes a syndrome of eating food and then suddenly having bouts of D&V or of one or the other within perhaps a few hours.
You are correct Giardia Lamblia,Hepatitis and Campylobacter come on insidiously over a period of days or weeks and although infections of the GI tract and uncommon compared with bacterial and viral infections are not usually described by the public or indeed the medical profession as "Food Poisoning"
The common term "food poisoning" used mainly by the laymen describes a syndrome of eating food and then suddenly having bouts of D&V or of one or the other within perhaps a few hours.
You are correct Giardia Lamblia,Hepatitis and Campylobacter come on insidiously over a period of days or weeks and although infections of the GI tract and uncommon compared with bacterial and viral infections are not usually described by the public or indeed the medical profession as "Food Poisoning"