Crosswords1 min ago
Pregnancy And Red Meat
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With all the do' and dont's on various websites and advice from various outlets. I am wondering, would anybody who is, or has been pregnant, deprive themselves of a very occasional (once in 6 weeks or so) steak or favourite piece of red meat.
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For more on marking an answer as the "Best Answer", please visit our FAQ.JD, if you come from a background where red meat is eaten, and you've eaten it without ill effects, then continue as before. Maybe avoid 'au bleu' steak (well who wouldn't anyway?).
You will find that as a pregnant woman you are the recipient of everyone's opinion, fad, crackpot idea and old wives - isms. And this continues for the rest of your life.
You will find that as a pregnant woman you are the recipient of everyone's opinion, fad, crackpot idea and old wives - isms. And this continues for the rest of your life.
There is some concern over levels of mercury in some kinds of fish (tuna I think). Surely the only concern about eating too much red meat is the possibility of parasites? If you buy farm assured british beef then the animal will not have been reared with 'chemicals' -same with lamb.
Well I've had four healthy children and just kept eating the same things I had done. Frankly quite a lot got puked back up in the first three months. I cut out all alcohol . Now they say less meat and fish and no soft cheese or peanut butter... blah blah... no wonder children are born with food intolerances.
Well I've had four healthy children and just kept eating the same things I had done. Frankly quite a lot got puked back up in the first three months. I cut out all alcohol . Now they say less meat and fish and no soft cheese or peanut butter... blah blah... no wonder children are born with food intolerances.
I always thought it was the risk of actually vomiting so hard that we put the foetus at risk that we had to guard against in prenancy, not what was in the food itself. I would happily eat red meat while pregnant. My midwife told me to be careful about eating KFC. I remember asking the server how long the chicken had been in the heater and then eating it anyway. I think you'll be fine.