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Corona Virus - Handling Fresh Food

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Bazile | 06:46 Fri 20th Mar 2020 | Body & Soul
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What risk is there to the public buying fresh meat , poultry , fish from form example a meat seller/ butcher , who handles directly , the products
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Fruit and veg...wash it. Meat...cook it.
No risk if you do as ummmm says.
-- answer removed --
But you can't get the antibacterial veg wash these days, folk are stockpiling it. Don't forget, you need to sing "Happy Birthday" while you wash it.
Salt.
It's only raw food you need to worry about. Heat kills germs.
My local butchers always wear plastic gloves.

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