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Anyone got a deli?

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vickiapples | 21:38 Tue 03rd Jul 2007 | Business & Finance
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Hi, we are trying to start up a deli and want a food prep are with just a domestic double oven, a small deep fat fryer etc. Does anyone know where I can find out what health & safety laws I would need to adhere to on this? Best wishes.
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Contact your local council, they will put you in the right direction.

Good luck with the business x

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