Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.
Reply to your squirrel query - try: http://www.osgrow.co.uk/ And start on the zebra, python, ants, locusts, eland, wildebeast etc. Oh and give the worm crisps a go..... You don't really call pigeon...
I have a recipe photocopied from a curry book and one of the ingredients is 'boiled onion sauce'. Annoyingly it says 'see page 132' which I don't have! Does anyone know what it might be? That will...
Which bars in Bath are sophisticated, play chart/60s-90s music and have a nice crowd. I am going to Bath on Saturday for my hen night and I have a mixture of friends (all late 20s/early 30s) plus my...
HI, anyone out there ever sat the Guild of Fine Foods Charcuterie & Cheese exams? Have'nt sat an exam for years and feeling a bit nervous! Was it pretty easy or surprisingly difficult?
I am visiting Cragside in a couple of weeks and wondered if anyone could recommend a great pub/restaurant that we could dine at afterwards. It would be great if the restaurant has AA rosettes. Thanks
Does anyone remember chocolates from the 1950's, in Uk... made by (I think) Caley's - called milk shakes?? Oblong flat box, pull-out tray, around 8 chocolates in the shape of glass tumblers... solid...
Has anybody got a recipe for a good, chunky nut burger? I'm having trouble finding a good one. It doesn't matter if it's veggie or not, I just want a properly nutty one - nothing too bland or smooth -...
I am trying to trace a French Red Wine, the label read Merlot and had words L'Aimeny on it. Would like to purchase some but cannot find it with computer? Has anyone heard of it? I was attending a...