Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ABSpareEditor

Recipes!

If you have a good recipe, share it with other AnswerBankers here!...

exarmyparrot

julius glogg

has anyone ever had a drink called julius glogg? if you have, do you think it tastes like christmas?

keirah

jml

ive bought a super chopper from jml this weekend and apart from making salsa what else can you make and it doesnt work like they say on the sky advert any ideas any1

avatar337

I was on a date and we were eating at P.F. Changs. I had the mongolian beef and she had orange peel shirmp. At the end of our meal we conversed and then broke our cookies for our fortunes. My was nice...

1981michelle

Weight Watchers Carrot Soup

Does anybody know the recipe for Weight Watchers, no point carrot soup please???? If so, please could you let me know???

luciedunbar

political anthem

A headline referring to the 100th anniversary in 1989 of which political anthem read 'Good tune, shame about the words'

Bettyhanmeng

yoghurt production

Why does the protein content of milk affect the pH of yoghurt production?

Blueyonder

ginger flavour concentrate

Can any body supply me with names of local suppliers in the West Midlands of Castle Wyness unsweetened Ginger Flavour Concentrate

masmel16

John Dory

Can anybody suggest a wine that will complement John Dory fillets?

jocook17

politeness costs nothing!

Politeness costs nothing! Can we have some courtesy when asking questions please! We're not all just sitting here desperate to answer your questions, so if you want a decent answer - ask a decent...

Vickki

Non-yeast breadmaker bread

Does anybody have measurements for making bread with bicarbonate of soda in a breadmaker? I can only find sodabread recipes, but don't want it that dense, or to have to put milk in on a delay setting....

henri hale

raw egg in recipe

When a recipe calls for a raw beaten egg, can I make the dish the day before and refridgerate the uncooked dish? Or must a recipe that calls for raw egg be cooked immediately?