ChatterBank3 mins ago
Easiest roast lamb
Last week I did the simplest roast beef ever. I simply cranked the oven up as high as possible and cooked the beef for 7min per lb and then SWITCHED OFF oven and left DOor shut for 2hrs. Delish!! Do you think I can do the same with tomorrows roast LAMB? Would I use the same time (ie 7min per lb) the lamb is a part boned leg. Tia.
Answers
Best Answer
No best answer has yet been selected by evedawn. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.