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Creme Brulee

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lidlicker | 08:43 Tue 29th Mar 2011 | Food & Drink
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Can this be made a day in advance? Or must it be made just before serving?
Many thanks.
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Yes it can be made the day before but do not do the topping until the day of serving................re. Mrs sqad
If you have the willpower to leave it for a full day and night in the fridge, then it should be fine. I'd do the brulee topping just before serving though.... it doesn't take long with a blowtorch or under a grill.

(Do you really lick lids?)
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Thank you Mrs Sqad and sallabananas !

Yes, I really do lick the lids of a famous brand of yogurt, I once appeared on their TV advert and I love the stuff !!
We have a star amongst us! Go on, what brand of yoghurts?
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There is only one - MULLER of course !!
And everyone is know off to youtube to find people licking lids in muller adverts.

(I lick windows, it's made me famous in the local area :))
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I didn't actually lick the lids in the advert !!! I only chose the name for Answer Bank as I didn't know what other name to choose. But, I do lick the lids in the privacy of my own home !!
Hehe lidlicket good name, and i thought you were famous for a min xx
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Tinbkerbell - I really WAS in the advertisement ! I just didn't lick the lids !

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