Home & Garden3 mins ago
what would be your last meal?
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A bit grim, but what would be your last meal ever if you had to choose, if there were 3 courses?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Salmon & prawns, in a rich cheesy sauce, en croute, served with fresh asparagus tips in garlic butter accompanied by a crisp, new-season white Rhine wine.
Venison in port wine sauce, served with baby new potatoes and broccoli, accompanied by a bottle of 1988 St Emilion Grand Cru Classé.
Really ripe, blue Stilton cheese with cream crackers and some more of the St Emilion.
Venison in port wine sauce, served with baby new potatoes and broccoli, accompanied by a bottle of 1988 St Emilion Grand Cru Classé.
Really ripe, blue Stilton cheese with cream crackers and some more of the St Emilion.