Indian or greek lamb kebaba tonight?

[merciasounds]

I have some lean cubed lamb - I can't make my mind up whether to do greek style with mint, lemon zest and juice, garlic and a touch of Greek olive oil, or whether to do Indian with cumin and coriander, chili and garlic - i'll go with the majority!

[Canary42]

Greek

[237SJ]

I`d do Greek. It`s the right weather to put a nice little Greek salad on the side

[AB Editor]

Indian.

[mrs_overall]

Greek

[EcclesCake]

I'm having a Greek salad to start followed by Iman Biyaldi with tabbouleh; on the strength of that I would say Greek. I admit my culinary geography is slightly awry but it is in broad handfuls associated.

[ChuckFickens]

Indian.

(though TBH I wouldn't really mind, I'm just keeping the voting even)

[marval]

Greek

[237SJ]

Got any Retsina to go with it?

[merciasounds]

We had Italian last night...I do have a jar of marinated Kalamata black olives, and some Feta - I could make some flat breads i suppose

[Canary42]

If you're operating the new AV voting system, here are my first five choices :-

1. Greek (as already voted)
2. Greek
3. Greek
4. Greek
5. Italian

[merciasounds]

Not fond of Retsina 237SJ, but We've got a chardonnay Dryos (oaked) that goes well with anything rich or spicy

[237SJ]

I don`t blame you mercia, it`s foul!

[funnygirl]

Greek sound good, curry is ok if it is cold out!

[merciasounds]

Well, looks like it's a Greek night, I'll have an Ouzo with water, I could a lemony mint and yoghurt dressing for either the Greek or the Indian kebabs....got loads of fresh mint in the garden...