ChatterBank2 mins ago
Wild mushrooms
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You often see wild mushrooms in dishes on restaurant menus. How can they serve wild mushrooms all year round when they only grow in October? Are they dried? Are they just the wild mushroom variety but cultivated?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Your almost right about a chef in his whites with a basket.. I lived a few doors along from Antonio Carluccio's restaurant and I'd often see him unloading mushrooms from the back of his car - He had an estate car and he'd have the back seats pushed downso it was flat and a big white tablecloth spread out and the mushrooms all very carefully and individually spread out on the cloth