Quizzes & Puzzles9 mins ago
Duck, which would you prefer?
15 Answers
Aromatic and crispy duck Chinese style, with the little pancakes, shredded scallions and cucumber to dip into Hoi sin/plum sauce
Or
a sauce made from tangy seville orange marmalade
Or
Red cherry sauce made from (sweetened by me) sour bottled red cherries
Or
a sauce made from tangy seville orange marmalade
Or
Red cherry sauce made from (sweetened by me) sour bottled red cherries
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Well it's decided! I 'rolled' into the kitchen to start, and there was hubby drying the duck after pouring boiling water over it - so we were having the aromatic crispy duck anyway! He's rubbed it with five spice powder, pricked it all over with a fork and it's now roasting to a teaky- coloured dark crispiness...
I've made some dumplings filled with minced pork and prawns, ginger and spring onion, they'll go into the bamboo steamer, and some baby bok-choi just sprinkled with light soy and toasted seasame oil
I've made some dumplings filled with minced pork and prawns, ginger and spring onion, they'll go into the bamboo steamer, and some baby bok-choi just sprinkled with light soy and toasted seasame oil