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In September we will be entertaining four Japanese business men,
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who are eager to try home cooked western cuisine, I thought I would do them the traditional English breakfast, they don't need lunch, but I will do 'a High Tea' with finger sandwiches, Victoria sponge cake, little iced fancies and scones, What should I do for the evening? Steak and chips? Roast beef and Yorkshire pud? Roast leg of pork, crispy crackling and apple sauce?
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