The Indian restaurant near us used to do a lovely fish starter. The restaurant has shut down recently and I would love to make it but I cant remember what it was called. I think it was haddock. It was fairly dry and a little bit spicy served with onions, peppers and tomatoes. I know its not a lot to go on but does anyone have any ideas what it could be? I remember it had 2 words in its name. Thank you.
I never thought about that Old Geezer. I just looked and they do have one. I think its Mas Biran (that rings a bell anyway) I'm just looking for a recipe to check. Thanks :)