lemon chiffon tart

mrsmurphey | 17:26 Thu 26th May 2011 | Food & Drink

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This is a followon to my post of a couple of weeks ago, I have made the lemon version to great acclaim and as requested today tried an orange version, but ended up with a bowl of unset liquid. What a waste!

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Corriander

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bimbo123456

maybe because oranges have nearly twice as much juice as lemon.... try measuring the amounts. :)

mrsmurphey

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I did not think of that, just thought the acid was not as strong.

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