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Ganache

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PurpleParis | 22:39 Fri 27th May 2011 | Food & Drink
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Help........my chocolate ganache has gone hard.....if I add some more warmed cream, might that loosen it enough? I need to spread it between two chocolate cakes.....and I need to do it now......thanks in advance....
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Avatar Image chris1957au
You may have let it get too cold, you could also and sugar water-syrup from tinned fruit will do it.
23:15 Fri 27th May 2011

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