Food & Drink1 min ago
E.coli and the cucumber scare.
7 Answers
I've read various reports of cucumbers and other fruit being blamed for carrying and spreading E.coli among various European countries especially in Germany. Spanish imported vegetables are being pointed to as a potential source of the outbreak. However, in no report that I've read has it made it clear whether the contamination is within the soft inner part of the vegetables or is only confined to the outer surface. If the latter, then a thorough washing should be enough while if the former then the whole vegetable would have to be destroyed. I would appreciate serious comments on this subject with knowledgable advice if possible please.
Answers
Best Answer
No best answer has yet been selected by Vimto. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.How do you know jackthehat?
Spain aren't even admitting responsibility so can we take their word for it that none have been sent to Britain? Rocky, I don't want to alarm you but you can't see E.coli without laboratory equipment!
I think I will eschew all Spanish vegetables and ALL cucumbers for the time being like almost all other European countries did to British beef during the foot and mouth epidemic and also in the BSE scare.
Fertilizing with human excrement is rather fraught with danger I would have thought.
Spain aren't even admitting responsibility so can we take their word for it that none have been sent to Britain? Rocky, I don't want to alarm you but you can't see E.coli without laboratory equipment!
I think I will eschew all Spanish vegetables and ALL cucumbers for the time being like almost all other European countries did to British beef during the foot and mouth epidemic and also in the BSE scare.
Fertilizing with human excrement is rather fraught with danger I would have thought.
Vimto, I would doubt very much you would be able to see it, didn't suggest that you could, just that I don't think washing with water would be good enough if it was contaminated. With regards to the suggestion that none have entered the UK, I doubt they have as there would have been cases of E.coli over here too, especially with the rate that the British go through cucumbers, hope I'm not proved wrong. Whilst they are identified as grown in the UK I think I'll carry on eating them and maybe avoid buying from markets.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.