Food & Drink1 min ago
Chocolate coca cola cake!
17 Answers
Hey guys,
Any one heard of this, or indeed have a tried and tested recipe!?
The lass I am replacingat work, it was her last day today and she is famous for her chocolate coca cola cake, which she made and bought in today.
I am no cake fan, but when I finally gave in and tried it out of curiousity, it was amazing! Best cake ever!! Even got to bring some home for after dinner!
Any one heard of this, or indeed have a tried and tested recipe!?
The lass I am replacingat work, it was her last day today and she is famous for her chocolate coca cola cake, which she made and bought in today.
I am no cake fan, but when I finally gave in and tried it out of curiousity, it was amazing! Best cake ever!! Even got to bring some home for after dinner!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi Wiggal!
Never had or heard of it but just googled it and I can tell you I will definately be making this!! Yummy!!! Thanx for bringing it to my attention :o)
http://uktv.co.uk/food/recipe/aid/513466
Never had or heard of it but just googled it and I can tell you I will definately be making this!! Yummy!!! Thanx for bringing it to my attention :o)
http://uktv.co.uk/food/recipe/aid/513466
dieters nightmare, but sounds fab
Chocolate cola cakeVegIngredients
250g/9oz self raising flour
300g/10½oz golden caster sugar
3 heaped tbsp cocoa
generous pinch bicarbonate of soda
250g/9oz butter
250ml/8½fl oz cola drink
125ml/4¼fl oz milk
2 eggs, beaten
5ml/ltsp vanilla extract
For the topping Double quantities if you like a thick frosting
100g/3½oz butter
2 tbsp cola drink
2 tbsp cocoa
200g/7oz icing sugar
To Serve:
caramel chocolate bar (king size)
a splash of double cream
warm water
2 tbsp mini marshmallows (optional)
Chocolate cola cakeVegIngredients
250g/9oz self raising flour
300g/10½oz golden caster sugar
3 heaped tbsp cocoa
generous pinch bicarbonate of soda
250g/9oz butter
250ml/8½fl oz cola drink
125ml/4¼fl oz milk
2 eggs, beaten
5ml/ltsp vanilla extract
For the topping Double quantities if you like a thick frosting
100g/3½oz butter
2 tbsp cola drink
2 tbsp cocoa
200g/7oz icing sugar
To Serve:
caramel chocolate bar (king size)
a splash of double cream
warm water
2 tbsp mini marshmallows (optional)
James Martin recipe, i could get the link to work again
Preparation method
1.Heat the oven to 180C/350F/Gas4.
2.Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla.
3.Mix gently but thoroughly and tip into a buttered, loose based cake tin (24cm/9½ in diameter). Bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave for about 15 minutes while you make the topping. Put the butter, cola drink and cocoa into a pan and melt slowly. Bring the mixture to the boil and then pour onto the icing sugar. Beat until smooth and pour over the cake while still warm. Cool the cake in the tin.
4.Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream, you may want to add a little warm water to achieve a pouring consistency, stir in the marshmallows if using. The sauce is rich and sweet, as is the topping, you may want to serve with one or the other rather than both.
Preparation method
1.Heat the oven to 180C/350F/Gas4.
2.Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla.
3.Mix gently but thoroughly and tip into a buttered, loose based cake tin (24cm/9½ in diameter). Bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave for about 15 minutes while you make the topping. Put the butter, cola drink and cocoa into a pan and melt slowly. Bring the mixture to the boil and then pour onto the icing sugar. Beat until smooth and pour over the cake while still warm. Cool the cake in the tin.
4.Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream, you may want to add a little warm water to achieve a pouring consistency, stir in the marshmallows if using. The sauce is rich and sweet, as is the topping, you may want to serve with one or the other rather than both.
Hi Wiggal,this too is my very favourite chocolate cake.I do the Nigella recipe. So easy to make and never ever goes wrong. Lovely warmed in microwave for 30 seconds and served with cream or ice cream...similar to choc fudge cake. I've also crumbled 2 Cadburys Flakes onto the frosting...even better :-)
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