How to crisp up chickennskin- thighs/legs

[tinkerbell23]

I cook in oven in sauce after bowning in oil and seasoning...flavours there but id prefer the skin crispy any idea how to pls x

[pastafreak]

When it is almost done-put it under the grill for 5-10 minutes. It won't crisp in sauce.

[tinkerbell23]

Thats a good idea thanks pasta x

[pastafreak]

Crispy skin is the best part...mmmm!

[tinkerbell23]

Soooo much nicer x

[amber_stone]

After washing chicken, pat dry. Season with salt & pepper. Dredge in Wondra instant flour (or cake flour) Then deep fry in hot oil for 5 minutes. Remove chicken from fryer and blot excess oil. When chicken has cooled a bit, fry again in hot oil until light golden brown. Twice-fried allegedly removes trans-fat.