ChatterBank30 mins ago
any nices dishes to make with cheese ?
26 Answers
apart from pizza of course ;-) i got loads of cheeses off a friend and do not know what to do with it .
Answers
Make a basic cheese sauce added to softened onions. (green pepper chopped and softened optional) Stir in crispy bacon and mushrooms. Add a few drops of tabasco and other seasoning, a splurge of tomato puree and a pinch of sugar. All this can be done in the same pan. Cook some macaroni. Depends on how many you are feeding. Mix all together, put in an oven proof...
22:36 Sun 17th Jul 2011
Cheesy Jackets :- cook 2/4 jacket potatoes i n the microwave for quickness, let them cool a little, cut in half and scoop out the potato carefully put in a bowl with a little milk, butter or marg salt & pepper and lots of grated cheese, mix/mash altogether, then carefully spoon mixture back into the skins, add grated cheese on top of each one then place under grill until top cheese melts, serve at once, delicious and very filling.
Cheese omelette, cheese straws,I have frozen cheese and its been okay.
Cheese omelette, cheese straws,I have frozen cheese and its been okay.
Cheesey vegetable and pasta bake.
Get a selection of vegetables, eg courgette, mushrooms, peppers aubergine
broccoli, peas, tomatoes and cut into bite sized pieces. Fry a chopped onion and a clove of garlic if liked in a little oil, drain on kitchen paper and leave on one side. Cook enough pasta for how many people you will be serving (remember there's veg too) for about 8 mins and drain. Make a white sauce using the roux method with butter, flour milk and seasoning. Add two handfuls of grated cheese or a mixture of cheeses into the sauce. Mix everything together, check seasoning and then top with more grated cheese, mixed with a packet of crushed potato crisps, and a handful of fresh breadcrumbs. Bake in the oven gas 4 180 or 350 for about 20-30 til golden brown
Get a selection of vegetables, eg courgette, mushrooms, peppers aubergine
broccoli, peas, tomatoes and cut into bite sized pieces. Fry a chopped onion and a clove of garlic if liked in a little oil, drain on kitchen paper and leave on one side. Cook enough pasta for how many people you will be serving (remember there's veg too) for about 8 mins and drain. Make a white sauce using the roux method with butter, flour milk and seasoning. Add two handfuls of grated cheese or a mixture of cheeses into the sauce. Mix everything together, check seasoning and then top with more grated cheese, mixed with a packet of crushed potato crisps, and a handful of fresh breadcrumbs. Bake in the oven gas 4 180 or 350 for about 20-30 til golden brown
Hi golden - the roux method is where you chuck the milk, flour and butter in the pan, bring up to just before the boil (stirring or whisking all the time). Continue to simmer gently for a couple of minutes (to cook put the flour). I then season and add the cheese. (Ps - first time you do this you will probably think it is not going to work or it is going to be really lumpy, just keep whisking and it will be fine.)
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