Cheesy Jackets :- cook 2/4 jacket potatoes i n the microwave for quickness, let them cool a little, cut in half and scoop out the potato carefully put in a bowl with a little milk, butter or marg salt & pepper and lots of grated cheese, mix/mash altogether, then carefully spoon mixture back into the skins, add grated cheese on top of each one then place under grill until top cheese melts, serve at once, delicious and very filling.
Cheese omelette, cheese straws,I have frozen cheese and its been okay.