Quizzes & Puzzles2 mins ago
Recipes for bobbi's hubby
24 Answers
Satay
I skinless boneless chicken breast
or 200g pork fillet
I jar smooth peanut butter
I can coconut milk
chili sauce
soy sauce
lemon juice
1 onion
1 clove garlic
1 teaspoon sweetner
Fry onion and garlic in a little oil till just beginning to colour, drain and discard oil. Add threee tablespoons of peanut butter, 6 of coconut milk, 1 tablespoon each of lemon juice and soy sauce, sweetner and add chilli sauce to taste.
Put two thirds of the sauce to one side and marinate the meat in the remaining third for a few hours. thread thinly sliced meat onto skewers, grill for 10-12 mins till cooked through serve with egg fried rice and remaining sauce
I skinless boneless chicken breast
or 200g pork fillet
I jar smooth peanut butter
I can coconut milk
chili sauce
soy sauce
lemon juice
1 onion
1 clove garlic
1 teaspoon sweetner
Fry onion and garlic in a little oil till just beginning to colour, drain and discard oil. Add threee tablespoons of peanut butter, 6 of coconut milk, 1 tablespoon each of lemon juice and soy sauce, sweetner and add chilli sauce to taste.
Put two thirds of the sauce to one side and marinate the meat in the remaining third for a few hours. thread thinly sliced meat onto skewers, grill for 10-12 mins till cooked through serve with egg fried rice and remaining sauce
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Take two pieces of sliced bread
Place under grill until you start to smell burning
Spread with butter
Whilst bread is burning (sorry toasting) :
Take tin of baked beans from cupboard
empty contents into microwaveable container
Heat in Microwave for 2 mins.
Place beans on toast and garnish with brown sauce
Eat accompanied by can of lager
Place under grill until you start to smell burning
Spread with butter
Whilst bread is burning (sorry toasting) :
Take tin of baked beans from cupboard
empty contents into microwaveable container
Heat in Microwave for 2 mins.
Place beans on toast and garnish with brown sauce
Eat accompanied by can of lager