Spam & Scams0 min ago
Ice cream anybody?
77 Answers
Spent the morning with 5 15 year olds making ice cream
We have:
Clotted cream vanilla
Honeycomb crunch
Fresh Peach swirled with fresh raspberry sauce
Rich espresso with walnuts
Rich chocolate with choc chips
Black Cherry with cherry brandy
We have:
Clotted cream vanilla
Honeycomb crunch
Fresh Peach swirled with fresh raspberry sauce
Rich espresso with walnuts
Rich chocolate with choc chips
Black Cherry with cherry brandy
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.lol red..thats what it said on pastas wiki link honest
*A disadvantage is that the freezer door has to be closed over the flat cord, which is plugged into the nearest power point outside, *
that would be sooooo dangerous with loads of kids around...
psst pasta.... i'll have a word with NASA next time im there.... they cost a bomb but you never have to shop cook or wash up again for the rest of your natural lol
*A disadvantage is that the freezer door has to be closed over the flat cord, which is plugged into the nearest power point outside, *
that would be sooooo dangerous with loads of kids around...
psst pasta.... i'll have a word with NASA next time im there.... they cost a bomb but you never have to shop cook or wash up again for the rest of your natural lol
-- answer removed --
-- answer removed --
Many years ago I created my own icecream receipe. The product was very well received by all who experienced it and it has become the stuff of legend today.
It requires equipment nothing more sophisticated than a hand powered beater, a saucepan on a stove and the freezer in the fridge.
I remember making it with the kids at preschool, (the kids are 25 now). The expression on her face as she tasted it by one of the mums who was initially somewhat sceptical of the ingredients is one of those moments that I will never forget.
I must make it again this (Australian) summer for old time's sake. Will be sure to invite that mum to the occasion.
It requires equipment nothing more sophisticated than a hand powered beater, a saucepan on a stove and the freezer in the fridge.
I remember making it with the kids at preschool, (the kids are 25 now). The expression on her face as she tasted it by one of the mums who was initially somewhat sceptical of the ingredients is one of those moments that I will never forget.
I must make it again this (Australian) summer for old time's sake. Will be sure to invite that mum to the occasion.
so do we know what mercia did do to get sent to the dungeons?!....
can i ask please,
does anyone know if you can buy one of those soft ice cream machines, you know the ones where you pull down the handle and you get a swirly mr whippy style cornet?
my aunty wants to get one, but not sure if you can buy a smaller type version, aimed for home use?
can i ask please,
does anyone know if you can buy one of those soft ice cream machines, you know the ones where you pull down the handle and you get a swirly mr whippy style cornet?
my aunty wants to get one, but not sure if you can buy a smaller type version, aimed for home use?
here's one:
http://www.cuisinart....ice_cream/ice-45.html
http://www.cuisinart....ice_cream/ice-45.html