Road rules2 mins ago
chicken/pancetta pasta
4 Answers
on come dine with me in bristol (an episode repeated a couple of weeks ago), one of the contestants made a starter of tagliatelle with minced chicken and streaky bacon, with a sauce made from a beef stock and cream reduction. They went mad for it, even the fussy eaters and said it was really delicious. Unfortunately, the recipe is not on the website, and when I found the episode on 4OD, it only whizzed through it.
Does anyone have any idea of the quantities, and how long you reduce the veloute type sauce?
Does anyone have any idea of the quantities, and how long you reduce the veloute type sauce?
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