Donate SIGN UP

Cream of mushroom/tomato soup

Avatar Image
Gigakid | 08:37 Wed 24th Aug 2011 | Food & Drink
5 Answers
Why is it called cream 'of' tomato soup and cream 'of' mushroom soup? Neither of these foods contain cream the cream is added to the soup later.
Surely tomato/mushroom soup 'with' cream would be more logical?
Anyone shed any light?
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by Gigakid. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
it doesnt have to contain cream, its the cream of tomato or the cream of mushroom. When something is of creamy texture its not always cream.
i.e. anti wrinkle cream.
Just tradition I suspect. It sounded appetising. That's marketing hype for you.
Cream (v). (transitive): to combine two or more things to form a thick smooth mixture. (Macmillan Dictionary)
It's made with cream to give it that creamy texture but why it's called cream 'of' rather than 'creamy' or 'with cream' i have no idea.

1 to 5 of 5rss feed

Do you know the answer?

Cream of mushroom/tomato soup

Answer Question >>