Film, Media & TV1 min ago
Microwaving Vegetables
6 Answers
For a few years I used to microwave vegetables, by putting them into a container with a minimum of water, cooking time varied depending on the vegetable. I've since read and heard that microwaving destroys a certain amount of goodness (ie. vitamin/mineral content) and that it is better to steam them (as I used to before microwaves became popular). What do others think?
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