Donate SIGN UP

Indian Lamb Chops

Avatar Image
Eve | 17:52 Wed 28th Sep 2011 | Food & Drink
1 Answers
I love the little lamb chops you can get as a starter in Indian restaurant and a local takeaway place does gorgeous kashmiri lamb chops.

I hoping to find some cheap lamb chops (frozen or from a market maybe?) and do some myself I googled a recipe for kashmiri lamb chops)http://www.curryfrenzy.com/curry/recipe
s/Lamb-Chop-Kashmiri.html)
but it has all kinds of ingredients in small amounts in which would make the dish really expensive, especially as only for me, which is a no go for me.

Any cheaper and easier recipes welcome and the best means of cooking, I have a heavy grill plate though I could only put it on one of the electric hobs and a George Forman grill. Maybe I need to burn them a bit to get the "charcoal cooking" effect :) I do like meat well done but can I do this without ruining them and them going all dry and shrivelled?
Gravatar

Answers

Only 1 answerrss feed

Best Answer

No best answer has yet been selected by Eve. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Difficult to imagine 'well done' meat that isn't dry by defintion. Maybe if you continually basted the meat ?

Only 1 answerrss feed

Do you know the answer?

Indian Lamb Chops

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.